"coagulation!"

At the same time, Feng Haoyu also condensed Dan’s fragrance, which seemed to be more intense.
A Dan medicine flies out of the suspension and goes round and round, and two Dan lines are impressively condensed on the rotating surface!
Chinese medicine!
Huo Xiuyuan sighed at the moment.
Huo Xiuyuan believes that he will never be weaker than Feng Haoyu in the first three steps of an alchemist.
Only in the fourth step, when he was refined twice, his second-level spiritual fire was completely defeated by the third-level spiritual fire, which caused the gap in the quality of Dan medicine in front of him.
After a while, his brother also ended up setting Dan.
Although there are still more than 20 successful pills, there are too many impurities in the pills, and the color is too poor.
At this time, Su Mo Ning Dan completed a strong and extremely fragrant medicine and smelled it outside the hall. After smelling it, he was all shocked and looked fascinated. The aura was ready to move!
The fragrance of medicine alone has this effect. What is the rank of this Dan medicine?
The crane-haired teenager’s nose fluttered carefully and smelled a look. Suddenly he got up and his eyes showed incredible color. "Is it …"
Hey!
A Dan medicine jumped out of the blast furnace, and the suspended half surface was impressively condensed with five lines!
Perfect Zhu Jidan!
Chapter one hundred and twenty-three inexplicable crisis
Looking at the suspension in the half that zhujidan outside the hall.
Everyone is conscious of holding their breath, and their eyes and minds are attracted by this Dan medicine
Dan medicine condenses five Dan patterns. It looks so mysterious, magical and perfect. It seems to be the most beautiful pattern in this world.
Five Dan patterns are perfect for building a foundation Dan!
Even the senior alchemist who can refine the third-order Dan medicine can’t guarantee that he can refine a perfect Zhujidan.
Perfection means that there is no flaw in it.
This proves that every step, every detail and every movement of the alchemist has reached perfection in the whole process of alchemy!
I’m afraid that even a pseudo-spiritual practitioner with such a Tsukiji Dan is expected to step into Tsukiji territory!
At this moment, most of my brothers have forgotten the outcome, forgetting that this is the heart of Danfeng’s art and being attracted by this Dan medicine.
It was not until Su Mo put this perfect foundation Dan away that thousands of brothers sighed together, which was quite spectacular.
A sigh contains too many complicated emotions.
There is loss, envy, jealousy and admiration.
"There is no suspense!"
"It turned out that the competition between Danfeng and Su Mo was more intense than that between them. I didn’t expect it to be a crushing situation."
Wufeng first secretly nodded and his eyes made no secret of his appreciation for Su Mo.
Dan qi reached the top of the two peaks!
More importantly, Danfeng and Qifeng are much stronger than before this year.
Over the years, every year, even if I got my first brother, I have never successfully refined a spirit device.
Over the years, Danfeng has been more artistic every year, and even though it has been refined by the first brother, the Dan medicine has not been perfect in five stripes.
His four clans are much weaker than the ethereal peak alchemy and refining surface.
Every ten years, the Zhou Dynasty held a grand event to cultivate immortals, and no one ever left a name on the double list of Danqi in the dimly discernible peak.
But this time, the first Sumo body in Wufeng saw hope.
Perhaps once the Zongmen is bigger than China, Soviet Union and Mexico, it is really possible to win the glory of the Zongmen in the double-list!
Danfeng Huo Xiuyuan came to Su Mo with a wry smile and fuels, saying, "Teacher Su lost his heart badly."
"It’s also a fluke." Su Mo smiled modestly.

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武汉茶馆里的特色甜品,茶香四溢的诱惑武汉茶馆里的特色甜品,茶香四溢的诱惑

漫步在武汉的老街小巷,你会发现这里不仅有悠久的历史文化,还有让人垂涎欲滴的美食。其中,武汉茶馆里的特色甜品更是让人难以抗拒,茶香四溢的诱惑让人流连忘返。 走进一家有着百年历史的茶馆,映入眼帘的是一幅幅精美的字画,仿佛穿越到了古时候的文人雅士聚集地。这里,茶香与甜品相辅相成,共同演绎着一场视觉与味觉的盛宴。 首先,不得不提的是武汉的桂花糖藕。将藕切成薄片,裹上糯米,再放入锅中蒸煮。待藕熟透,取出备用。将糯米和藕片放入锅中,加入适量的糖和水,小火慢慢熬煮。待糯米吸收了糖水的精华,变得软糯可口。最后,撒上新鲜的桂花,浓郁的桂花香与藕的清香相互交融,令人陶醉。 再来说说武汉的特色甜品——豆皮。豆皮是用糯米、绿豆、黄豆等食材制成,外皮酥脆,内馅丰富。将糯米和豆子磨成浆,倒入平底锅中,摊成薄饼。待饼的一面煎至金黄,翻面继续煎至另一面金黄。此时,将豆皮切成小块,放入碗中,加入白糖、芝麻、红枣等配料,口感丰富,回味无穷。 武汉的茶馆里还有一款独具特色的甜品——桂花糕。将糯米粉、糖、桂花等食材搅拌均匀,倒入模具中,蒸至熟透。取出后,切成小块,摆放在盘中。桂花糕口感细腻,香甜可口,让人回味无穷。 除了这些经典的甜品,武汉茶馆里的其他特色甜品也不容错过。比如芝麻糊,将黑芝麻磨成粉,加入适量的糖和水,小火慢慢熬煮。待芝麻糊变得浓稠,即可食用。芝麻糊香浓细腻,口感独特,是武汉茶馆里的又一美味。 在武汉的茶馆里,你还可以品尝到各种茶水,如铁观音、龙井、普洱等。搭配着这些甜品,茶香四溢,让人仿佛置身于仙境之中。 总之,武汉茶馆里的特色甜品,不仅是一道道美食,更是一种文化的传承。在这里,你可以感受到武汉的历史底蕴,也可以品尝到地道的美食。茶香四溢的诱惑,让人不禁想要一探究竟,沉醉在这独特的美食文化之中。